Eder Gewürze ABC propellant deer horn salt 500g

Use of deer horn salt: Staghorn salt is a crystalline powder used in the food industry as a raising agent. It is an ammonium salt and is often referred to as ammonium bicarbonate. When heated, it releases carbon dioxide, which causes dough to rise. It is also used in some medical applications. Stag horn salt or ABC propellant is a raising agent mainly for gingerbread, You use 1 g deer horn salt for 100 g flour. Grandmother's gingerbread cookies were baked with deer horn salt without exception. The gingerbread will become softer and last for a long time. Although staghorn salt can be used in some cases as a substitute for baking soda or yeast, it has a stronger ammonia-like taste and should therefore be carefully dosed. It is also important not to confuse it with baking soda as baking soda has an acidic ingredient, while deer horn salt is basic.