Use of staghorn salt Staghorn salt or ABC propellant is raising agent mainly for gingerbread, shortcrust dough, honey cake or speculatius. You use 1 g deer horn salt for 100 g flour. Grandmother's gingerbread cookies were baked with deer horn salt without exception. The gingerbread will become softer and last for a long time. Ingredients in stag horn salt: Raising agent E 503(ii), ammonium hydrogen carbonate, release agent E504, magnesium carbonate. Buy deer horn salt from Eder Gewürze on the Internet, you will receive sets of fresh quality.
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