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Deep Ribhouse Flavour – Tomato purée, brown sugar and molasses create a full-bodied barbecue base, rounded out with roasted garlic, roasted onion and smoked spirit vinegar. Made for Ribs and Pulled Pork – Brush onto pork or beef ribs, spoon over pulled pork or serve with burgers, chicken wings, steak and sausages for classic American-style BBQ flavour. Marinade, Glaze or Dip – Use before cooking as a marinade, baste onto meat during barbecuing or smoking, or serve at the table as a rich dip and finishing sauce. Sweet, Savoury and Smoky – Molasses and pineapple juice concentrate bring rounded sweetness, while mustard, soy sauce and smoked vinegar add tangy, savoury depth. Small-Batch Sauce – Carefully made in small batches without artificial flavours, this versatile 260 ml sauce also complements grilled vegetables, sandwiches and oven-cooked dishes.