Two garlic profiles – Roasted garlic paste (12%) and black garlic paste (2%) combine deep savoury notes with mellow, lightly caramelised sweetness. Creamy and balanced – Spirit vinegar and lemon juice concentrate round out the full-bodied aioli with a fresh, gently tangy finish. Versatile pairing – Ideal with chips, potato wedges, baked potatoes, burgers, sandwiches, wraps, grilled vegetables, chicken, steak, fish and seafood. Dip spread or topping – Serve with finger food and sharing platters or use to finish burgers, roasted vegetables and barbecue dishes. Modern aioli – Black garlic adds mellow depth to the classic garlic sauce and complements the rich flavour of roasted garlic.
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