Traditional Scottish recipe – Baked in Scotland in small batches using classic methods for an authentic buttery shortbread character. Made with 30% butter – The generous butter content creates a rich flavour and the delicate crumbly texture associated with Scottish shortbread. With demerara sugar – A touch of demerara sugar adds gentle caramel notes and a subtle crunch to the traditional butter biscuit. Perfect for teatime – Enjoy with Earl Grey, breakfast tea, coffee, cappuccino, lemon curd, clotted cream, jam or fresh berries. For sharing or gifting – Traditional Scottish biscuits in a 175 g pack for afternoon tea, coffee breaks, guests and food hampers.
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