Dynamics of lactic acid bacteria during local cheese ripening: Study in J'ben Elgafs, an Algerian made from raw milk cows

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Description (1)

Pages: 152, Paperback, Our Knowledge Publishing

Product specifications

Brand Our Knowledge Publishing
EAN
  • 9786202335775
MPN
  • Refer to Sapnet.

LAP LAMBERT Academic Publishing

Antimicrobial activity of metabiotics lactic acid bacteria

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Camembert 10g / 20L Cheese Culture Italian Dried Ferment Rennet Bacteria Lactic Acid

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AlcoFermBrew Culture for Cheese Lactic Ferment, Bacteria (Cheese Hard Cheese)

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AlcoFermBrew Culture for Cheese Lactic Ferment, Bacteria (Cheese Soft Cheese)

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