AlcoFermBrew

Camembert 10g / 20L Cheese Culture Italian Dried Ferment Rennet Bacteria Lactic Acid

Name: Camembert 10g / 20L Cheese Culture Italian Dried Ferment Rennet Bacteria Lactic Acid
Brand: AlcoFermBrew
SKU: 0e7ca318831040d839fedb7cdf57db45

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Amazon

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16.49

Description

Amazon Perfect for Camembert – cultures designed for making soft mould cheese with a velvety rind and creamy centre Authentic French taste – recreates the delicate mushroom aroma and buttery texture of traditional Camembert High efficiency – one 10g pack is sufficient for up to 20 litres of milk, suitable for home and artisanal use Easy to apply – simple process makes it suitable for beginners as well as experienced cheesemakers Ideal maturation – supports ageing for silky rind development and smooth, rich consistency

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€ 16.49

Description (1)

Perfect for Camembert – cultures designed for making soft mould cheese with a velvety rind and creamy centre Authentic French taste – recreates the delicate mushroom aroma and buttery texture of traditional Camembert High efficiency – one 10g pack is sufficient for up to 20 litres of milk, suitable for home and artisanal use Easy to apply – simple process makes it suitable for beginners as well as experienced cheesemakers Ideal maturation – supports ageing for silky rind development and smooth, rich consistency