AlcoFermBrew Formaggi Stagionati 20g / 20L Cheese Culture Italian Dried Ferment Rennet Bacteria Lactic Acid
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Authentic Italian Recipe – Starter cultures for making traditional fresh Italian cheeses such as Ricotta, Mozzarella and Crescenza Soft Texture And Flavour – Creates creamy, delicate cheeses with a mild milky aroma, perfect for salads, sandwiches and Italian dishes High Yield – One 20g pack is enough for 20L of milk, suitable for home or artisan cheesemaking Easy To Use – Simple process makes it suitable for both beginners and experienced cheesemakers Versatile Pairings – Combines perfectly with olive oil, fresh herbs, tomatoes or nuts for creative culinary inspiration
Description
(1)
Authentic Italian Recipe – Starter cultures for making traditional fresh Italian cheeses such as Ricotta, Mozzarella and Crescenza Soft Texture And Flavour – Creates creamy, delicate cheeses with a mild milky aroma, perfect for salads, sandwiches and Italian dishes High Yield – One 20g pack is enough for 20L of milk, suitable for home or artisan cheesemaking Easy To Use – Simple process makes it suitable for both beginners and experienced cheesemakers Versatile Pairings – Combines perfectly with olive oil, fresh herbs, tomatoes or nuts for creative culinary inspiration
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