PREMIUM CUT: Fresh beef topside, a lean and versatile cut perfect for roasting, ideal for Sunday dinners and special occasions WEIGHT: Full 1 kilogram portion, suitable for serving 4-6 people depending on portion sizes QUALITY: Carefully selected, well-trimmed cut with excellent meat-to-fat ratio for optimal flavour and tenderness VERSATILITY: Suitable for roasting, braising, or slicing for steaks, with consistent texture throughout the cut PREPARATION: Best cooked medium-rare to medium for optimal tenderness, rest for 15-20 minutes before serving
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