Duck Pate with Monbazillac, 130 g

Preparation tips: Enjoy fresh on a slice of country bread. Storage advice: Store in a cool place after opening and consume within 3 days. Store at room temperature. Preferably consume before the date indicated on the box. Ingredients: Pork meat (France), duck meat 20% (France), Monbazillac (SULFITES) 5%, poultry liver, egg white, salt, carrot fiber, pepper. Nutritional values: Average nutritional values per 100 g: Energy: 1291 Kj / 311 Kcal, Fat: 25.5 g (Of which saturated fatty acids: 10 g), Carbohydrates: 0.8 g (of which sugars 0.5 g) - Protein: 19 g - Salt: 0.0 08 oz Packaging: 130 g Number of shares: 3