Sarlat pâté 50% whole duck foie gras, 130 g

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Sarlat pâté 50% whole duck foie gras, 130 g

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	€ 19.42	To Shop

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Amazon Preparation tips: Place the Pâté de Sarlat in the fridge at least 4 hours in advance, to serve it really fresh. Accompany with a touch of onion confit, a cereal bread and a nice bottle of dry white wine from the Bergerac region (to be consumed in moderation). Enjoy very fresh. Preservation tips: Preferably consume before the date indicated on the box. Ingredients: Duck foie gras 50%, pork meat, egg white, salt and pepper. Nutritional values: Average nutritional values per 100 g: Energy: 386 kcal / 1594 kJ, Fat: 37 g (including saturated fatty acids: 14.2 g) - Carbohydrates: 0.5 g (including sugars 0.3 g), Protein: 12.2 g - Salt : 0.05 oz Packaging: 130 g Number of shares: 3

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€ 19.42

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€ 19.42

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Description (1)

Preparation tips: Place the Pâté de Sarlat in the fridge at least 4 hours in advance, to serve it really fresh. Accompany with a touch of onion confit, a cereal bread and a nice bottle of dry white wine from the Bergerac region (to be consumed in moderation). Enjoy very fresh. Preservation tips: Preferably consume before the date indicated on the box. Ingredients: Duck foie gras 50%, pork meat, egg white, salt and pepper. Nutritional values: Average nutritional values per 100 g: Energy: 386 kcal / 1594 kJ, Fat: 37 g (including saturated fatty acids: 14.2 g) - Carbohydrates: 0.5 g (including sugars 0.3 g), Protein: 12.2 g - Salt : 0.05 oz Packaging: 130 g Number of shares: 3