Preparation tips: Once opened, store your duck fat in the refrigerator. To cook the famous Sarladaise potatoes and many other vegetables with a casserole or wok, use 1-2 tablespoons. Preservation tips: To be consumed preferably before the date indicated on the jar Ingredients: Duck Fat. Nutritional values: Average nutritional values per 100 g: Energy: 898 kcal / 3693 kJ, Fat: 100 g (including saturated fatty acids: 33.3 g) - Carbohydrates: 0 g (including sugars 0 g), Protein: 0 g - Salt : 0.000 oz Packaging: 340 g Number of shares: 16
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