Candied sausages with duck fat 240 g

Preparation tips: Heat the jar under hot water to extract the sausages from the duck fat. Then fry in the pan or oven with two spoons of fat. To be enjoyed in cassoulet, or with homemade puree. Preservation instructions: Keep away from light and moisture. Consume within 3 days after opening. Preferably consume before the date indicated under the jar. Ingredients: 4 pork sausages 66% (lean and pork fat, salt, pepper), duck fat, salt, pepper. Made in a workshop using: eggs, wine (sulphites), milk, sesame seed, nuts and mustard. Nutritional values: Average nutritional values on drained product per 100 g: Energy: 1235.6 Kj/298.5 kcal - Protein: 15 g, Fat: 26.5 g - Of which saturated fatty acids: 8.8 g, Carbohydrates: 0 g - Of which succeed res: 0.0 0 g, Fibers: 0 g - salt: 1.5 g Packaging: 240 g Number of shares: 4