Duck Confit 2 Thighs 765g

Preparation tips: Remove the thighs and degrease them with a fork. Reheat and brown in the oven, 20 min at 180°C, and 5 minutes on grill position. Use fat to cook sarladaise potatoes with porcini mushrooms. Also enjoyed cold the next day. Preservation tips: To be consumed within 3 days after opening. Preferably consume before the date indicated on the box. Ingredients: Duck legs 55% (origin France) candied in duck fat, salt. Nutritional values: Average nutritional values per 100 g: Energy 1269 kJ - 305 Kcal, Fat: 23 g (including saturated fatty acids: 6.2 g), Carbohydrates: 0.3 g of which sugars less than 0.1 g, Protein 24.7 g, Salt 0.1 g. 05 oz Packaging: 765 g. Number of parts: 2