Whole dried tomatoes are an exceptional ingredient that gives dishes an intense sweet and sour taste and deep aroma. It is a versatile product that is perfect for Mediterranean, Italian or oriental cuisines. Here are our vegan culinary proposals with dried tomatoes: vegetable stew, chickpeas and dried tomatoes: they go very well with paprika and Mediterranean spices lecśo with dried tomatoes: they bring an intense note to the classic lecśo veggie vegetable curry with dried tomatoes: atypical but particularly aromatic combination Dried Tomato and Nut Spread: Great for Your Toasts dried tomato hummus: they enrich the taste of classic hummus Salted pancakes or ravioli filled with ricotta or tofu mixture mixed with dried tomatoes.
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