Sweet dessert with wobble effect: the dessert offers a pleasantly sweet woodruff taste thanks to its aroma and a unique wobble effect thanks to the gelatin contained Easy to prepare: mix powder with 80 g of sugar in a saucepan, mix with 500 ml of water. Heat while stirring. Fill into dessert glasses and enjoy after 5 hours of chilling Varied enjoyment: the jelly powder can be used in various recipes such as in our vanilla jelly cubes For refinement: the jelly can be eaten pure or refined with vanilla sauce Contents: 12 x 12.6g (25.2g jell-jelly powder for preparing Dr. Oetker jelly for cooking with woodruff flavour (2 x 4 servings)
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