Dr. Oetker Professional Woodruff Flavoured Jellyfish Jelly Powder in 1kg Pack
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Developed by professional chefs for the catering sector: dessert powder for preparing a refreshing jelly food with woodruff flavour Free from allergens subject to labelling, no lactose and gluten-containing ingredients (according to the formula) Preparation: Boil half the required amount of water, mix dessert powder with sugar with stirring into the no longer boiling water until complete solution, add the remaining cold water and stir well Made in France, dosage: 17.5 g powder to 100 g sugar and 500 ml of water Box contents: 1 x Dr. Oetker Professional jelly, woodruff flavour in 1 kg pack with several months expiration date
Description
(1)
Developed by professional chefs for the catering sector: dessert powder for preparing a refreshing jelly food with woodruff flavour Free from allergens subject to labelling, no lactose and gluten-containing ingredients (according to the formula) Preparation: Boil half the required amount of water, mix dessert powder with sugar with stirring into the no longer boiling water until complete solution, add the remaining cold water and stir well Made in France, dosage: 17.5 g powder to 100 g sugar and 500 ml of water Box contents: 1 x Dr. Oetker Professional jelly, woodruff flavour in 1 kg pack with several months expiration date
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