A special palate: the delicious cake impresses in a typical flat tart shape, with juicy consistency and coarsely ground hazelnuts. Here comes joy: the Dr. Oetker nut tart with intense nut taste is guaranteed to make the hearts of nut lovers beat faster. Demanding cake, easy preparation: only 200 g of soft butter and 4 eggs are required for the cake dough. Successfully prepared with the step by step instructions on the back of the packaging, quickly baked in just 25-30 minutes and beautifully decorated with the fine decorative sugar. Nutty variety: with recipe variant apple cream tart on the back. Contents: 1 x 380 g Dr. Oetker baking mix for nut tarts, stirring cakes with hazelnuts from Dr. Oetker.
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