Dr. Oetker Fix Dark Bitter Envelope, 150 g, Chocolate Couverture Chips for Melting, Baking and Glazing Cakes, Cakes & Pastries, Resealable

Versatile enjoyment: Whether as a baking ingredient, chocolate filling in dessert or for glazing and decorating cakes and pastries, the dark chocolate coating conjures up a delicious experience from your dessert. Quick preparation: the practical chocolate drops allow you to melt even faster, as no more elaborate chopping is necessary - simply portion as desired and prepare in no time. Completely according to your taste: the Fix dark chocolate with at least 59% cocoa appeals especially to lovers of bitter chocolate and is ideal for an intense taste in mousse au chocolate or chocolate sauces. Use: Place the Fix couverture in a small pot, melt it in a water bath over low heat and cover cooled baked goods and pastries with it - for a particularly beautiful shine, heat the envelope again after cooling. Contents: 1 x 150 g Dr. Oetker couverture fix dark bitter, chocolate coating and filling for cakes, cakes and pastries from Dr. Oetker.