Donkey Milk Chocolate Handmade in Modica, Sicily Gluten Free Bonajuto 50 g

Craftsmanship tradition: Over 150 years of experience in the production of handmade chocolate, guaranteeing a high quality product rich in history. Historical Heritage: Dolceria keeps alive the history and culture of Modica, offering not only chocolate, but also a piece of Italian heritage. Diversity of flavours: A wide variety of flavours, from vanilla to green lemon, cinnamon, orange, and many more, to satisfy every palate. Natural processing: use of a cold processing method that preserves the nutritional and aromatic properties of cocoa. Ethical origin of cocoa: Cocoa from certified plantations that respect workers and do not use child labour. ️ Recognition of Excellence: Inclusion among the 100 Italian excellences by Eurispes, confirming the high quality of the product. Culinary versatility: Ideal for a wide range of uses from pure tasting to pastry and desserts. Rich Aromas: Each bar offers a unique aromatic bouquet with hundreds of different aromas and scents. Innovation in flavours: Continuous experimentation and introduction of new flavors for an ever new and stimulating tasting experience. Positive social impact: commitment to social responsibility, ensuring ethical working conditions in cocoa plantations.