Cinnamon Chocolate Handmade in Modica, Sicily Gluten Free Bonajuto 100g

Craftsmanship tradition: Over 150 years of experience in the production of handmade chocolate, guaranteeing a high quality product rich in history. Natural processing: use of a cold processing method that preserves the nutritional and aromatic properties of cocoa. Ethical origin of cocoa: Cocoa from certified plantations that respect workers and do not use child labour. ️ Recognition of Excellence: Inclusion among the 100 Italian excellences by Eurispes, confirming the high quality of the product. Culinary versatility: Ideal for a wide range of uses from pure tasting to pastry and desserts. Positive social impact: commitment to social responsibility, ensuring ethical working conditions in cocoa plantations. Historical Heritage: Dolceria keeps alive the history and culture of Modica, offering not only chocolate, but also a piece of Italian heritage.