Don Giovannino is a craft bakery located in Porto Salvo di Vibo Valentia, on the beautiful Coast of the Gods, between the famous tourist destinations of Tropea and Pizzo Calabro. But the roots of our bakery are much deeper. Its story begins in the childhood of Giovanni, the founder, who first entered a bakery at only 8 years old. Each of our panettones is a true artisan creation, the fruit of precision, dedication and a deep passion for tradition. We work each ingredient with the utmost care to preserve the authentic taste and warmth of handmade preparations. Each bite tells the story of know-how passed down over time and testifies to our commitment to bringing excellence to your table. We have preserved this artisanal tradition by caring for our natural sourdough since 1982, with high-quality ingredients and all the time necessary to fully develop its unique characteristics. The result is a particularly light, fragrant and digestible paste, which makes our products unique and tasty.
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