DON GIOVANNINO BRAND HISTORY: Don Giovannino is a charming artisan bakery located in Porto Salvo di Vibo Valentia, nestled in the beautiful Costa degli Dei, between the two renowned tourist destinations of Tropea and Pizzo Calabro. Although it officially opened its doors in 1982. Its story is rooted in the childhood of Giovanni, its founder, who first set foot in a bakery at the age of only 8. Craftsmanship: Each of our panettone is an authentic artisan masterpiece, the result of meticulousness, dedication and a deep passion for the culinary tradition. With expert hands and a keen eye for detail, we carefully work every single ingredient. Our philosophy is steeped in authenticity, and we are constantly committed to keeping the warmth and flavor of handmade preparations alive. MOTHER YEAST Dough: We are committed to preserving this artisan tradition, nourishing our sourdough since 1982 with high quality ingredients and dedicating the time it takes to fully develop its unique characteristics. The result is an extraordinarily light, aromatic and digestible dough, which makes our products an unforgettable taste experience.
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