Dolcincasa Professional Italian Instant Custard 500 g

INSTANT PASTRY CREAM: professional product of very easy use. Its processing is cold and simply add water or add milk. The highest quality of the product allows multiple uses, perfect flavoured with cream or fruit pastes. FEATURES AND TRADITIONS: Custard is a sweet preparation made from milk sugar egg yolks and flour or cornstarch. It is used as a filling or garnishing in many pastry preparations such as puffs, cakes, pies, eclairs and especially in the classic Neapolitan pastiera VARIOUS USES: It is a velvety thick cream with a delicate and sweet flavor. Its texture makes it perfect for filling cakes filling cookies or making spoon desserts such as Sicilian cannoli. In addition to being used as a filling, the custard can also be served alone as a dessert, perhaps accompanied by fresh fruit. TIPS: This cream is characterized by various possibilities of personalisation. The neutral taste allows flavouring according to the preferences of the individual user (lemon zest, citrus note, rum, etc.) Usage: Intended for professional use. 2 parts custard + 5 parts water at 20 °C. Put the powder in water and stir. Mix at low speed and then at full speed for 3 minutes.