Dolcincasa Pasta Coffee for Making Ice Cream with or Cappuccino Maker and Thermomix Various Pastry 200 g Gluten Free

COFFEE PASTA: Semi-finished pasta, dark brown viscous liquid, with typical smell and taste of coffee. It is used for the preparation of cappuccino ice cream or coffee in relation to the dose of use. Uses: It is used for the preparation of ice cream with "Cappuccino" flavor or coffee in relation to the dose of use. Due to its structure, it can also be used for variegation (e.g. Fiordilatte or Vanilla taste), as well as being used in the preparation of ice cream cakes, parfaits and various pastry projects. Tips for use: You can use our coffee paste in a variety of ways. For example for cakes, ice cream, parfaits and for various uses in pastry. RAW MATERIALS: Our pasta is Italian, professional, characterized by carefully selected raw materials. This product is GLUTEN FREE. Ingredients: Glucose syrup, syrup (water, sugar), LACTOSE, coffee, MILK fats, flavourings, MILK proteins. The product may contain PECAN nuts, soybeans, eggs, almonds, hazelnuts, cashews, pistachos, peanuts. 70 - 90 g per litre of milk base mixture. For a delicate cappuccino taste, a dose of 40-50 g per litre of mixture is sufficient. For a more accentuated flavor and to achieve a darker colour in ice cream, you can add to a mixture containing some water. Stir well before use.