Dolcincasa Inverted Sugar Syrup for Desserts and Ice Cream Professional Product 500 g

INVERTED SUGAR SYRUP - It is a selected product of the highest professional quality. Great in the culinary and confectionery sector and in the catering industry! WHAT IT IS FOR: Inverted Sugar Syrup has a sweetening power equal to 130% compared to that of sucrose and accentuates the taste and colour of the products. Lowers the freezing point by avoiding crystallization, especially in ice cream and confectionery products. Uses: Many foods involve the use of sugar syrup! Great for preparing drinks, juices, but also coffee, milk, tea, etc. A great use of sugar syrup is present for the preparation of some desserts, such as croissants, tarts, sponge cakes, but also sorbets, ice cream, ice-cream, ice-cream and cheesecakes! RAW MATERIALS: Our products are selected with quality raw materials. This is why our sugar syrup also works well in the professional catering sector. INGREDIENTS: Refined sugar, water.