€ 17.04
Dolcincasa-com Natural Pasta for Making Fruit Ice Cream in Freezing Machine Thermomix, Mango, 200G
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Ingredients: sugar, glucose syrup, mango, water, natural flavors, acidifier: citric acid; safflower extract, stabilizer: pectin; dye: paprika extract Instructions for proper use: 80-100g of product per litre of fruit base mixture with all water or part water and part milk, depending on your habits. Variable dosage as a supplement of fresh or frozen mango pulp. Stir before use Brand: dolcincasa-com High quality product
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Ingredients: sugar, glucose syrup, mango, water, natural flavors, acidifier: citric acid; safflower extract, stabilizer: pectin; dye: paprika extract Instructions for proper use: 80-100g of product per litre of fruit base mixture with all water or part water and part milk, depending on your habits. Variable dosage as a supplement of fresh or frozen mango pulp. Stir before use Brand: dolcincasa-com High quality product
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