Dolcincasa-Pasta Gelato Passion Fruit 200 g Italian Gluten Free Ice Cream Products

PASSION FRUIT PASTE: Semi-fluid paste with bright yellow color, with scent and flavor typical of passion fruit. It is characterized by a good content of maracuja pulp, which due to its characteristics of colour and structure is also ideal for variegation. For ice cream but not only: excellent for the preparation of ice cream and sorbets with a fresh and exotic flavor of Passion Fruit, to vary the interior and surface of ice cream already flavored with Passion Fruit flavor and to vary other ice cream flavors such as yogurt, fiordilatte, Pannacotta and fruit and tropical flavors (pineapple, mango, banana, etc. etc. It also works great in artisan bakery, desserts, parfaits and much more! RAW MATERIALS: Our pasta is Italian, professional, characterized by carefully selected raw materials. This product is GLUTEN FREE (GLUTEN FREE). INGREDIENTS: Syrup (sugar, water), glucose syrup, passion fruit, flavourings, acidifier: citric acid; stabiliser: pectin; safflower extract. The product may contain PECAN nuts, soybeans, milk, eggs, almonds, hazelnuts, walnuts, cashews, pistachios, peanuts. How to use: 90-100 g of product per litre of fruit base mixture with all water or part water and part milk, depending on your habits. For variegation, use the product with personal methods and quantities. Mix well before use: especially for use in variegation, simply mix the product for a few seconds to obtain the ideal structure for variegation/decorating.