Dolcincasa Caramel Ice Cream Pasta, 200 g Italian for Desserts and Creams Professional, Easy to Use

CARAMEL PASTE: Our caramel paste is made in Italy quality, made with carefully selected raw materials. Due to its distinctive distinctive flavour, its full-bodied structure and colour, it is ideal as well as for the preparation of Caramel ice cream, also for different flavours of ice cream (e.g. Fiordilatte, Pannacotta, Meringue). Unlike Lattemou, it does not contain milk derivatives. Characteristics: Fluid thick caramel color and characteristic caramel flavor with vanilla notes; characteristic vanilla smell. Semi-finished paste that due to its unmistakable flavor, structure and colour is ideal as well as for the preparation of Caramel ice cream also for various ice cream flavors (e.g. Fiordilatte, Pannacotta, Meringue, etc.). It is also ideal for preparing parfaits USES: It is great for home and professional use, whether it's for making a good caramel ice cream, caramel cake, or for catering and more. How to use: 70-100 g of product per litre of milk base mixture, for ice cream with Caramel flavor. To vary the product should be used with doses and personal methods, depending on the needs of the individual craftsman. Stir before use. Ingredients: Syrup (sugar, water), glucose syrup, flavorings, caramelized sugar, stabilizer: E466; colourant: E160b. Can contain: PECAN NUTS, SOYA, MILK, EGG, ALMOND, HAZELNUT, WALNUT, CASHEW, PISTACHIS, PEANUT.