Artisanal almond panet: made of the highest quality artisan pastry. Its composition comes from raw materials of first choice, such as a Cultivar of Calibrated Almonds of Sicilian origin. USES: It has multiple uses, can be used as an ingredient for desserts, such as cakes, biscuits, tarts and spoon desserts, giving a unique almond flavor and creaminess. It is often used for small pastry treats or as a cake topper. ALSO FOR DRINKS: The artisanal almond paste is used very often to make fresh and tasty drinks, such as almond milk, smoothies, slushies or to add to coffee to give a special touch. RAW MATERIALS: Our almond stick is a product handcrafted by our professionals, it is made from top quality raw materials, with calibrated almond cultivars from Sicily. Our products are safe, reliable and performance in baking. Ingredients: Sugar 65%, Avola almonds 35%, flavourings. May contain traces of cornstarch and dried fruits. Origin Italy (Sicily). 1 kg pack
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