Dill Leaves Dried 100% Natural NCA (100)

It is a very popular spice for flavouring salads, especially with potatoes, beans, beets or cucumbers. That's why I like to use seeds. It is grown as a seasoning plant for its very aromatic leaves and seeds and is vaguely similar to fennel in its smell Warning, it should not be boiled, fresh or dried. In a hot dish, add at the end of cooking. In a cold preparation, you prefer to incorporate it at the beginning of the recipe as it will take time to release all its aroma. ERROR: #VALUE! 100% Natural Store away from light in a cool, dry place. Dill Organic Spices Dried Leaves Whole Anette Dill