Dried leaves of whole parsley 100% natural kitchen NCA (50)

It will flavor your sauces, marinades, simmered and all liquid preparations such as soups, broths, soups, salad dressings, butter cooking. You can season all your meat and fish with parsley. Use it on your potatoes, vegetables, omelets, scrambled eggs and all your egg-based dishes. It will be used to flavor a salad, a Lebanese tabbouleh, of course, but also your raw vegetables. You can combine parsley with dried garlic to make homemade parsley, but parsley goes well with all aromatic herbs without exception, but also with ginger. Resealable packaging: The bag closes and ensures the durability of the product and the preservation of its aroma. 100% Natural Store away from light in a cool, dry place. Organic Whole Parsley Organic Whole Parsley Leaves Natural Kitchen Parsley Dried Parsley Dried Parsley