DIET FOOD Vermicelli Konjac Noodles Organic Soup Noodle Gluten Free Thin Asia Rice Low Carb Keto Vegan Sugar From Flour Shirataki

Low calorie and fat: our konjac noodles contain only 7 kcal in 100 g, are low in fat and carbohydrate, so they are good for any kitchen. If your figure and well-being are important to you, use our konjac noodles, which are made from only two ingredients. Lactose, gluten and sugar free: since the pasta contains no mentioned substances, it is a good alternative for people who suffer from various allergies and intolerances and have to avoid wheat flour dishes. Our pasta contains only purified water and organic Konjack flour, the composition is as short and clear as possible. Quick preparation: the pasta can be prepared in a variety of ways. Put in boiling water for 2-3 minutes, rinse under warm water jet or fry on the pan for 2-3 minutes. It's that easy. Odourless and tasteless: the big advantage is that our konjac noodles take the taste out of the dish and take over. They are tasteless and odourless, so you can give them any flavour. Vegan: Konnyak Glukomannan is a plant that has been cultivated and used in China and Japan for thousands of years. Its water-soluble fibre content and very low calorie content make them an excellent alternative for health and figure-conscious people.