Dick Filiermesser flexibel Red Spirit

The filleting knife is mainly used for filleting (filleting) meat and fish. The thin, fine and flexible blade allows easy filleting, as well as peeling of skin and bones. Flexible blades are thin, highly elastic and allow precise cuts. It adapts perfectly to the cutting material, it can be cut along the bone without tilting. The blade is made of alloy X 55 Cr Mo V14. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength) The handle made of PP/TPE is very hard and very heat and acid resistant - in addition, it sits comfortably in the hand, which allows fatigue-free work. 56° Rockwell (HRC) is the perfect compromise between long sharpness and easy resharpening. If you use your knife a lot, you will be very satisfied with this balance., Weight: 0.349212223008 pounds, Manufacturer: Dick