Organic extra virgin olive oil from early harvest. Mixture of the first oils obtained between the end of October and early November, of the varieties Arbequina, Hojiblanca and Picual. LIMITED EDITION - No more than 30,000 liters per year. They are stored, analyzed and selected to be "mixed" in different proportions for this limited edition. Aroma: Powerful and full-bodied, with notes of medium-ripe tomato, green apple and banana, enriched by more discreet notes of black pepper, sage, mint and basil. Flavor: light bitter notes almost imperceptible and a little more burning. Pleasant aftertaste with a persistent fruity olive flavor. Green color with golden highlights, typical of unfiltered oils Highly recommended for salads, bread with tomato, stews and sauces, gazpacho and salmorejo, as well as fried foods, which gives an exceptionally pleasant and silky taste. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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