Carefully selected coffee beans (60% Arabica, 40% Robusta) for a perfectly balanced blend: not too strong, just enough acidity and with a sweet taste of natural chocolate. Der-Franz Natural chocolate flavoured coffee: roasted coffee in whole beans; intensity 3 out of 5; roasting 4 out of 5; acid 1 out of 5; perfect blend for ristretto, espresso, lungo or cappuccino Since 1929, we roast coffee with passion and according to expert Viennese tradition; a light aroma with slow drum roasting Longer roasting time at low temperature, which makes the coffee gentle and well tolerated.
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