Der Franz Coffee, Hazelnut flavors, Arabica and Robusta coffee beans, 1000g
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Description
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Carefully selected coffee beans (60% Arabica, 40% Robusta) for a perfectly balanced blend: not too strong, just enough acid, and with a sweet taste of natural hazelnut DER-FRANZ Coffee with natural Hazelnut flavour: roasted coffee in whole beans; intensity 3 of 5; roasting 4 of 5; acidity 1 of 5; perfect blend for Ristretto, Espresso, Lungo or Cappuccino Roasted with passion and expert Viennese tradition since 1929; gently flavoured with long-term drum roasting The special feature of our coffee is the long-term drum roasting, with longer roasting time at low temperatures, which makes the coffee especially gentle and digestible for your body.
Description
(1)
Carefully selected coffee beans (60% Arabica, 40% Robusta) for a perfectly balanced blend: not too strong, just enough acid, and with a sweet taste of natural hazelnut DER-FRANZ Coffee with natural Hazelnut flavour: roasted coffee in whole beans; intensity 3 of 5; roasting 4 of 5; acidity 1 of 5; perfect blend for Ristretto, Espresso, Lungo or Cappuccino Roasted with passion and expert Viennese tradition since 1929; gently flavoured with long-term drum roasting The special feature of our coffee is the long-term drum roasting, with longer roasting time at low temperatures, which makes the coffee especially gentle and digestible for your body.
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