Olives must taste intense, deep and somehow quaint. You just know yourself and we don't need to tell anything more. Kalamata olives in the best quality, slightly bitter and with fine acidity. Perfect as a side dish, as an appetizer, with salads and vegetables or just enjoy with a glass of good ouzo. We are on holiday. Made from real handmade, inlaid in sea salt brine, highest quality level, with stone for a real bite, 100% from Greece Taste: Crisp, intense, deep, complex, slightly bitter, pleasant acidity
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