Finest olive oil from Crete Our world best. Made from immature olives? Exactly! We harvest and press this incredibly fruity olive oil for approx. one month before the actual start of harvest. Does this have to be very bitter? Quite the opposite. The earlier the Koroneiki olive is harvested, the less acid, milder and fruity the olive oil becomes. By the way, the ancient Greeks knew this over 2000 years ago. Awarded as one of the best olive oils in the world by NYIOOC in New York. From the village of Zakros in the east of Crete, Greece - famous for particularly fruity olive oils. Limited and numbered number of bottles. 100% extra virgin cold pressed below 24 °C. Under 0.3% acid - therefore particularly mild and enormously fruity. exexexexexexexnten Keep bottle cool and dark - shake well before use Shake well before use
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