PREMIUM GREEK EXTRA VIRGIN OLIVE OIL – Produced from Koroneiki olives in the historic olive groves of Ancient Olympia, Greece. HIGH POLYPHENOL CONTENT – Naturally rich in olive polyphenols (469 mg/kg), a key quality characteristic of premium extra virgin olive oil. COLD PRESSED QUALITY – Gentle cold extraction preserves the natural flavour, aroma and nutrients of freshly harvested olives. RICH FRUITY FLAVOUR – Balanced taste with notes of green olives and herbs, ideal for salads, Mediterranean cooking and finishing dishes. AWARD-WINNING OLIVE OIL – Recognised internationally with a Bronze Quality Award at the Berlin Global Olive Oil Awards 2025.
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