Professional polycarbonate mold, a material that allows you to make brilliant and perfect chocolates. It is important to temperature the chocolate well before pouring it into the mold to achieve easy release of shape. Size: 2 cavities with a diameter of 125 x 20 mm - mould 275 x 175 x 22 mm Patented design. Check the brochure for more details and how to make brilliant and perfect chocolattini.
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