Professional polycarbonate mold, a material that allows you to make brilliant and perfect chocolates. It is important to temperature the chocolate well before pouring it into the mold to achieve easy release of shape. Size: 2 cavities with a diameter of 75 x 50 mm - mould 200 x 120 x 22 mm Patented design. Check the brochure for more details and how to make brilliant and perfect chocolattini.
All merchants
- KitchenAid
- Amazon Marketplace
- Snowcountry
- Cookinglife
- Direct Repair
- Baker Ross
- A4H-TECH
- Bright Beauty Vanity
- Pretty Little Thing
- Aosom
- GoGroopie
- The Scent Vault
- Pig and Hen
- My Design List
- Zalando
- Mizuno
- Polo Club
- FixPart
- Tyres.ie
- Trodo
- Decathlon
- Spotlight Oral Care
- Amazon
- Fishdeal
- Lookfantastic
- DiamondsByMe