De Nigris 1889 Seasoning 30 Transfers Made From Aged Cooked Grape Must Conditioning, Perfect Balance Between Elegance and Freshness, 100 ml

Unique and surprising taste: The 30 Travasi is the result of a perfect balance between elegance and freshness. The cooked grape must, aged in fine woods, gives a refined bouquet with fruity notes, woody hints and a velvety sweetness. Each drop is a unique sensory experience, able to enrich your dishes with harmony and intensity. Stylish and practical packaging: The 30 Travasi is presented in an elegant bottle that reflects the quality and tradition of the product. Perfect for displaying in the kitchen or as a gift for gastronomy lovers, its practical design allows precise dosage for every preparation, from simple seasoning to gourmet creations. Versatile seasoning for every dish: ideal for accompanying game, aged or spicy cheeses, and for enriching marinades and sauces. Also perfect as a finishing touch to dishes with a strong flavor, it is a seasoning that enhances any culinary creation with elegance and depth. Refinement and modernity: The result of an artisan process handed down for generations, the 30 Travasi is the symbol of the perfect fusion between antiquity and innovation. Each bottle encapsulates the mastery of the master vinegar, who through the method of racking and recoiling creates a unique product, capable of transforming each dish into a work of culinary art. TRADITION AND PASSION: Our transfers are born from the Perpetual Method, an ancient aging ritual in family barrels, never completely emptied. The transfer from one barrel to another allows the essences of precious woods to be combined, creating a harmony of unmistakable flavours. Thanks to the addition of younger vinegar, each bottle maintains a continuity of taste that is renewed over time, making the 30 Travasi a timeless excellence. DE NIGRIS: For over 135 years, the De Nigris family has been dedicated to the creation of vinegars and condiments. Founded by Armando De Nigris in 1889, the company grew up with his son Marcello, conquering the international market with Balsamic Vinegar. Today, the fourth generation continues to innovate, offering superior quality products that are appreciated all over the world.