De Buyer Frying Pan Lyonnaise Carbon ø 22 cm Without non stick coating

Rolled steel frying pan, ideal for searing, grilling and browning meat, fish and eggs. Lyon style walls cut so food can easily slide into a bowl. Sheet steel made of thick white steel: rapid temperature rise, even heat distribution. REACHES HIGH TEMPERATURES - Allows Maillard reaction and caramelization of juice. Natural adhesion: gradual baking of the pan, the more it is used, the less it sticks. Inseparable riveted steel band handle. Curvature à la française: easy to use and ergonomic grip. Natural, indestructible and without coating: after first baking, the non-stick effect improves with each use. Made of rolled steel: 2.5 to 3 mm thick. The handle is firmly riveted, handy and bent upwards, away from the heat source. Easy to clean: with warm water and a non-abrasive sponge, not dishwasher safe. Suitable for all heat sources, including induction. Lifetime Warranty

This de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below how best to do this. Before using a de Buyer steel pan you must first burn it to create a non-stick layer. To burn in the pan you need a type of oil, however olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.