Our Danish smoked salt is an exquisite gourmet salt, cold-smoked over beechwood for 160 hours to achieve its rich, smoky aroma and robust flavour. This unrefined sea salt is perfect for adding a deep, smoky essence to various dishes. Wide range of uses: This smoked salt imparts a delicious wood-smoked flavour without the need for a smoker, making it ideal for seasoning grilled meat, seafood, eggs and even vegan dishes. Authentic taste: This salt's bold, smoky and slightly salty flavour enhances grilled meats, roasted vegetables and plant-based dishes, bringing a hearty, umami depth to any meal. Naturally sourced: Our salt flakes are sourced from high-quality French sea salt and carefully cold-smoked in Denmark using traditional methods. Free from artificial additives, they deliver a pure and authentic smoky taste. Commitment to quality: Our Danish smoked salt is cold-smoked for 160 hours and turned hourly, crafted with meticulous attention to detail. As a natural product, slight variations in colour, grain size and composition may occur but do not affect the quality and taste of the product.
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