❃ PURE DRIED OFFICINAL SAGE: Selected Salvia officinalis, naturally dried leaves. Intense, woody and slightly minty aroma. Main use: A must-have for white meats, saltimbocca and sage butter on gnocchi. A few leaves are enough. ALSO IN INFUSION: In herbal tea, sage offers an aromatic drink with traditionally recognized virtues. Intense and unique herbaceous flavour. HIGHLIGHTS RECIPES: Saltimbocca alla romana, sage butter on gnocchi, roasted chicken stuffed with sage or sage honey herbal tea after meal. 100 g sealable bag: ZIP packaging to preserve aromatic intensity and properties of dried sage over time.
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