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Feverfew is a traditional herb with small, daisy-like flowers and distinctive, deeply cut green leaves. Native to Europe, it has a strong, herbal aroma and has been used for centuries. Taste experience: Our feverfew tea has a bold, slightly bitter taste with green and earthy notes. It delivers a clean, almost citrus-like sharpness that makes it a refreshing herbal infusion. Brewing instructions: Add 1-2 tsp of the herb to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our feverfew herb is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.