Curing and Preserving Beef, Pork, Chicken, Fish, Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Food. Great for Camping, Hiking, RV Living Home use

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Amazon Pages: 88, Paperback, Independently published
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Description (1)

Pages: 88, Paperback, Independently published

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Brand Independently Published
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  • 9798841146506

Cybersoft Publishing LLC

Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing

€ 24.58
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CREATESPACE

Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing

€ 12.93
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Independently Published

Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages...

€ 21.59
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Voyageur Press

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game Fish

€ 19.73
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