Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing

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Amazon Pages: 364, Paperback, Cybersoft Publishing LLc
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Pages: 364, Paperback, Cybersoft Publishing LLc

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  • 9798904981174

Independently Published

Canning & Pantry Management System: Food Preservation Tracker for Canning, Pickling, Freezing, Fermenting Recipes

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Kyle Books

Preserving: Pickling, fermenting, freezing, drying, curing and canning

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The Urban Acre Press

Nonna's Pantry: A Guide to Food Preservation: Canning Fermenting Dehydrating Freezing

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Food Preservation: The Beginner's Guide to Canning, Freezing, Dehydrating, and Storing for Long-Term Use

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