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Origin & Quality - Artisanal produced organic maple syrup from Crown Maple from Hudson Valley, New York, known for its purity, aromatic depth and popularity in top restaurants worldwide Patented process - Reverse osmosis removes the maple juice from 80% water and impurities, creating a particularly clear, tasty and unadulterated syrup that meets the highest standards Taste & Character - The combination of spicy cinnamon with nutty, buttery notes and a hint of roasted pecans makes the Cinnamon Infused syrup an exceptionally aromatic specialty VERSATILE USE - Ideal as a sweet spicy topping for pancakes, waffles, porridge or yogurt, for desserts, cakes, pastries as well as for refining coffee, tea, cocktails, sauces, glazes and BBQ dishes CONVENIENT SIZE - The 50ml bottle is perfect for tasting, on the go or as a small gift idea for connoisseurs who appreciate a special syrup in authentic craft quality